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Bibo Doha cooks up a storm in Qatar | Information

Bibo Doha cooks up a storm in Qatar | News

Chef Dani García, a three-star Michelin chef from Spain, and one of many extremely acclaimed Andalusian cooks on the planet, has the primary department of BiBo restaurant in Qatar on the St. Regis Doha.

García was born within the coastal city of Marbella the place he opened the primary BiBo restaurant that now attracts nationwide and worldwide consideration.

As a lot as he’s now identified an innovator, García remains to be primarily a chef with delight in his place of origin, a delight he’s carried with him all through his profession in Spain and past.

A graduate of La Consula Hospitality Faculty in Málaga, García was among the many a number of apprentices of iconic Spanish chef Martín Berasategui, who, in flip, turned leaders in fashionable Spanish delicacies.

As his profession progressed, García discovered himself combining native Andalusian flavours together with his personal creativeness and cutting-edge approach.

It was within the kitchen of Calima in 2004 that García first developed culinary purposes for liquid nitrogen, now a modernist culinary staple.

Along with experiments with different beloved Andalusian substances, García can also be credited for locating that sure marine species “blow up” when submerged in a sure temperature of olive oil, their pores and skin cooking crisply whereas the flesh inside steams.

The launch of BiBo Doha dates to early final yr and ever since its inception, the chef has centered on tremendously, turning it into the great place it’s at the moment.

BiBo eating places share the identical Andalusian character whereas making reference to completely different components of the world.

The BiBo imaginative and prescient is to proceed evolving the Spanish delicacies ahead whereas introducing new worldwide flavours in every dish.

Concerning the opening of BiBo Doha, García stated: “I goal to deliver collectively dishes that my gastronomic reminiscence has been accumulating throughout my journeys inside and out of doors of Spain.

“My restaurant is a culinary journey information created to take pleasure in a world delicacies fused with my very own roots.

“I hope all our company in Doha will take pleasure in our distinctive Spanish delicacies with our personal customized worldwide twist.”

Extra Info

BiBo Doha is at present within the working for the title of Middle East’s Best New Restaurant on the World Culinary Awards.

Click on here to vote.



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