New culinary management for Sofitel Dubai the Palm | Information

New culinary leadership for Sofitel Dubai the Palm | News

Sofitel Dubai the Palm has introduced the introduction of a brand new culinary group.

Irish-born Kevin Fleming joins the lodge as the pinnacle chef throughout all of the restaurant choices at Sofitel Dubai the Palm.

Beforehand at Atlantis the Palm, Dubai he has the information of what Palm Jumeirah friends are searching for.

He’ll oversee the working all eating places together with Porterhouse Steaks & Grills, Manava, Moana, the World Eatery, Maui, Zoya by Maui and Olivier’s together with all different particulars with regards to elements of the meals and beverage providing, setting the culinary tempo for the yr forward.

“I’m extraordinarily excited to be becoming a member of such a prestigious lodge that’s Sofitel Dubai the Palm.

“We have now all seen ourselves by means of a tough earlier yr so now it’s time to have a good time the superb choices that this lodge has, bringing life again to the meals and beverage scene we have now all missed,” stated Fleming.

Heading up the path of meals and beverage Sofitel Dubai the Palm now falls within the arms of Antonio Ostuni, who brings 20 years’ expertise and a confirmed monitor file together with all kinds of specialties within the tourism trade. 

Having labored at key accommodations throughout the globe together with Egypt, Langkawi and Italy, he has worldwide information to rival many.

With 2020 not bringing many occasions to the area, Sofitel Dubai the Palm hope to alter that this yr with the rent of latest Assistant Director of Occasions, Noreen Rocque.
She brings a wealth of expertise along with her having beforehand labored at prime accommodations together with Dubai Tradition & Arts Authority.

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